Focaccia Recipe

Decorated with olives, rosemary and cherry tomatoes.


  • 600g type 55 flour
  • 450 ml water
  • 6g salt
  • 20g olive oil
  • 5g dry yest
  • Olives to taste
  • Rosemary to taste
  • Cherry tomatoes to taste


  1. Start by dissolving the salt in water and mix the olive oil
  2. Then mix the flour with the yeast
  3. In a bowl add the two mixtures and work until they are homogeneous
  4. In a bowl, place 600 grams of T55 flour, and make a hole in the middle.
  5. With the dough ready, let it rise for 12 hours
  6. Repeat the recipe and mix with the previous one
  7. . After that time, let it rise for 2 more hours (do not refrigerate)
  8. . Before baking, season and grease the baking pan with garlic olive oil, fleur de sel, and add cherry tomatoes, rosemary and olives
  9. Bake for 20 minutes at 180°C
  10. At the end, cut the focaccia into squares and serve still warm.


focaccia cooking

focaccia cooking

focaccia cooking

recipe focaccia