Restaurante - Gastrobar
Restaurant, Wine bar, Gastrobar
Restaurant ambient

Tágide Wine & GastroBar

Tágide Wine & GastroBar bets on a wine list that represents the richness of the national terroir, maximum expression of history, culture and tradition of a people, opening the doors to a journey through the matrixes of Portuguese gastronomy with international influences, highlighting the seasonality and freshness of the products used.

restaurant, winebar Lisbon

In a Menu in permanent evolution, we will very soon revisit classics from our other classic, the Bib Gourmand Saraiva's Restaurant, assuming its legacy of excellence and the philosophy of offering the best value for money.

Two Tasting Menus, one of them vegetarian, are the zenith of this new menu that proposes pairing with expressive, differentiated, and high gastronomic profile wines, including a pairing of exclusively organic wines, in a tribute to aroma, flavor and color.

Lisbon View

Our menu follows the seasonal changes of the products. Thus, during the year, it undergoes several changes following the production and flavors of each season of the year.

Our suggestions ...


To whet your appetite...

Our couvert consists of homemade foccacia, produced daily, aubergine caviar, toasted Alentejo bread and olives.

pork cheek

To start...

The winter atmosphere invites you to enjoy the flavours of our rabbit marinade with toast, pomegranate and orange Perfect for pairing with one of the fine wines on our wine list.


To finish with "small"...

Lime tart accompanied by a Turkish cream, pistachio crumble and berries. Now that we are more gastronomic than ever, we have become a paradise for even the most demanding foodies!


Brunch & Ceramic

Tágide Wine & Gastrobar presents its new Brunch and Ceramics, combining the creative and therapeutic dimension of ceramics with the gastronomic offer...



O Tágide Wine & Gastrobar apresenta o seu novo Brunch e cerâmica, associando a dimensão criativa e terapêutica da cerâmica à oferta gastronómica...

Ver mais...
winebar tapas

Gastronomic Tapas

Here you will discover an explosion of flavours in every course. Our passion for the culinary tradition is reflected in the creation of carefully crafted tapas that combine fresh, high-quality ingredients with excellent value for money ratio.

The art of tapear or snacking is part of the Mediterranean cultural identity and our gastronomic offer - From our cheese or sausage plate to the surprising tuna pica pau, come tapear and toast with us.

vegetarian menu

Vegetarian Tasting Menu 2024

At Tágide Wine & Gastrobar it is possible to taste a vegetarian menu with four gastronomic moments...

art event april 2023

Ao Som das Canas, Enrolando as Cores.

O imaginário do Grupo Tágide é indissociável da cultura e das diferentes formas de expressão artística.

Ver mais...

The Grupo Tágide's imaginary is inseparable from culture and different forms of artistic expression.


what they say about us...

Tagide Bar - Lisbon restaurant bar

Rocking lamp!!! fantastic decor. I loved the lighting in this space. Good sharing and wine options.

Coming back!

Jay Laurence
April, 2022


As melhores ripas de porco que alguma vez comi! são super gulosas e a maionese de lima corta a gordura. Excelente carta de vinhos com muitas opções a copo.

Maria Andrade
April 8, 2022

restaurant table tagide

Unique table. A wine bar with options for a unique table. Good food, wine and service.

April, 2022

Through the streets of Chiado…

booksellers fair

Antique Booksellers Fair

As everything that surrounds us refers to tradition, it couldn't be different with our neighbourhood. The "Feira dos Alfarrabistas", as it is called, has been going on for more than 20 years and a variety of articles are sold, such as antique books, comics, illustrations, vinyl records and others…

R. Garret (Lisbon)



A unique and emblematic space in the city of Lisbon.

The oldest bookshop in the world is Portuguese! Bertrand bookshop was founded by Pedro Fraure in 1732 and in 2011 was recognized by Guinness World Records as the oldest bookshop in operation.

R. Garret (Lisbon)

ceramic store

Cerâmicas em linha

An obligatory stop for ceramics lovers and the perfect souvenir from Portugal.

Contains a wide variety of table and serving ware, from which you can explore your creativity to make sets of various colours and models..

R. Capelo (Lisbon)


Gastro bar is a space that combines the social atmosphere of a bar with the haute cuisine of a fine dining restaurant. This concept is inspired by the English Gastro pubs, which sought to combine the gastronomy of restaurants with the concept of a pub.

At the Tágide Gastro bar we have various wine options (bottle, glass and wine dispenser) that harmonise with the dishes created by our chef.

An unmissable experience in an 18th century building in the heart of Chiado surrounded by Lisbon's cultural heritage..



Vinhos tintos março abril 2023

Mouraz Bio, Red Wine (Dão)

Multi-varietal blend from several vineyards of different ages, altitudes and exposures. Forest and pine-tree aromas...a true Dão blend. Very good in the mouth, with elegance in the body, served by a remarkable acidity. Beautiful balance on the palate.

Taboadella, Jaen (Dão)

With Jaen we discover the Iberian Peninsula in Portugal (an identity associated with the Mencia grape variety). The cool altitude of the Dão lands promotes succulence, bluish fruit and white spice. The hillsides of Taboadella bring this modernity. Jaen is one of their treasures and the joy of the fruity and intense aromas, combined with the pepper of Jamaica putting the grape variety in another dimension. The beautiful structure supported by soft, fine, coated tannins matches perfectly with the taut yet delicate body this wine delivers.

automatic dispenser

Adega Mãe, Pinot Noir (Tejo)

Red translucent colour, typical of the variety Aroma of red fruits, such as wild strawberry and red cherry, some earth and dry wood In the mouth it has the perception of lightness, but with good structure, very gastronomic and without hiding the typicality of the variety.

Pombal do Vesuvio (Douro)

Blackcurrant, liquorice and blackberry aromas combine with appealing dark chocolate notes and the characteristic Vesuvio signature thyme fragrance. The palate is seductive with a luxurious texture that unveils delicious black fruit, dark chocolate and a touch of coffee roast. The extraordinary freshness imparted by the refined acidity provides remarkable balance to the powerful structure. Suitable for vegetarian and vegan diets.


Fine Dining at Home

Our Chef offers some recipes you can make at home......