Tágide Wine - Gastrobar
Restaurant, Wine bar, Gastrobar
Restaurant

Tágide Wine & GastroBar

Tágide Wine & GastroBar bets on a wine list that represents the richness of the national terroir, maximum expression of history, culture and tradition of a people, opening the doors to a journey through the matrixes of Portuguese gastronomy with international influences, highlighting the seasonality and freshness of the products used.


restaurant, wine bar Lisbon

In a Menu in permanent evolution, we will very soon revisit classics from our other classic, the Bib Gourmand Saraiva's Restaurant, assuming its legacy of excellence and the philosophy of offering the best value for money.

Two Tasting Menus, one of them vegetarian, are the zenith of this new menu that proposes pairing with expressive, differentiated, and high gastronomic profile wines, including a pairing of exclusively organic wines, in a tribute to aroma, flavor and color.

Lisbon View

Our menu follows the seasonal changes of the products. Thus, during the year, it undergoes several changes following the production and flavors of each season of the year.


Dj Carl Hinds

Music for the Soul Dinatoire Supper Club at Tágide Wine & Gastro Bar

Savour, sip, and dance to the hidden gems of soul, funk and jazz fusion brought to you by international and vinyl specialist, DJ Carl Hinds and mingle with like-minded people who also enjoy living life to the full.

Hosted by Tágide Gastro Bar and
DJ Carl Hinds on 25th October from 7pm till late

Further details and bookings
Booking

Our suggestions ...

couvert

To whet your appetite...

Our couvert consists of homemade foccacia, produced daily, aubergine caviar, toasted Alentejo bread and olives.

ceviche

To start...

For the hottest days we recommend our ceviche! Made with fresh and quality ingredients, supplied by local producers. Perfect to be harmonized with a glass of aromatic white wine with good acidity. Explore our wine list!

Croquetes

To finish with "small"...

Lime tart accompanied by a Turkish cream, pistachio crumble and berries. Now that we are more gastronomic than ever, we have become a paradise for even the most demanding foodies!

vegetarian menu

Vegetarian Tasting Menu 2023

At Tágide Wine & Gastrobar it is possible to taste a vegetarian menu with four gastronomic moments...

Read More...
art event april 2023

Ao Som das Canas, Enrolando as Cores.

O imaginário do Grupo Tágide é indissociável da cultura e das diferentes formas de expressão artística.

Ver mais...

The Grupo Tágide's imaginary is inseparable from culture and different forms of artistic expression.

Read More...

what they say about us...

Tagide Bar - Lisbon restaurant bar

Rocking lamp!!! fantastic decor. I loved the lighting in this space. Good sharing and wine options.

Coming back!

Jay Laurence
April, 2022

ripas-porco.webp

As melhores ripas de porco que alguma vez comi! são super gulosas e a maionese de lima corta a gordura. Excelente carta de vinhos com muitas opções a copo.

Maria Andrade
April 8, 2022

restaurant table tagide

Unique table. A wine bar with options for a unique table. Good food, wine and service.
Recommend!

Steve
April, 2022


Through the streets of Chiado…

booksellers fair

Antique Booksellers Fair

As everything that surrounds us refers to tradition, it couldn't be different with our neighbourhood. The "Feira dos Alfarrabistas", as it is called, has been going on for more than 20 years and a variety of articles are sold, such as antique books, comics, illustrations, vinyl records and others…


R. Garret (Lisbon)

Bertrand

Bertrand…

A unique and emblematic space in the city of Lisbon.

The oldest bookshop in the world is Portuguese! Bertrand bookshop was founded by Pedro Fraure in 1732 and in 2011 was recognized by Guinness World Records as the oldest bookshop in operation.

R. Garret (Lisbon)

ceramic store

Cerâmicas em linha

An obligatory stop for ceramics lovers and the perfect souvenir from Portugal.

Contains a wide variety of table and serving ware, from which you can explore your creativity to make sets of various colours and models..


R. Capelo (Lisbon)

GastroBar

Gastro bar is a space that combines the social atmosphere of a bar with the haute cuisine of a fine dining restaurant. This concept is inspired by the English Gastro pubs, which sought to combine the gastronomy of restaurants with the concept of a pub.

At the Tágide Gastro bar we have various wine options (bottle, glass and wine dispenser) that harmonise with the dishes created by our chef.

An unmissable experience in an 18th century building in the heart of Chiado surrounded by Lisbon's cultural heritage..

May Wines...

Reds

Vinhos tintos março abril 2023

Mouraz Bio, Red Wine (Dão)

Multi-varietal blend from several vineyards of different ages, altitudes and exposures. Forest and pine-tree aromas...a true Dão blend. Very good in the mouth, with elegance in the body, served by a remarkable acidity. Beautiful balance on the palate.


Taboadella, Jaen (Dão)

With Jaen we discover the Iberian Peninsula in Portugal (an identity associated with the Mencia grape variety). The cool altitude of the Dão lands promotes succulence, bluish fruit and white spice. The hillsides of Taboadella bring this modernity. Jaen is one of their treasures and the joy of the fruity and intense aromas, combined with the pepper of Jamaica putting the grape variety in another dimension. The beautiful structure supported by soft, fine, coated tannins matches perfectly with the taut yet delicate body this wine delivers.

automatic dispenser

Adega Mãe, Pinot Noir (Tejo)

Red translucent colour, typical of the variety Aroma of red fruits, such as wild strawberry and red cherry, some earth and dry wood In the mouth it has the perception of lightness, but with good structure, very gastronomic and without hiding the typicality of the variety.


Pombal do Vesuvio (Douro)

Blackcurrant, liquorice and blackberry aromas combine with appealing dark chocolate notes and the characteristic Vesuvio signature thyme fragrance. The palate is seductive with a luxurious texture that unveils delicious black fruit, dark chocolate and a touch of coffee roast. The extraordinary freshness imparted by the refined acidity provides remarkable balance to the powerful structure. Suitable for vegetarian and vegan diets.

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Whites

Vinhos brancos março abril 2023



Adega Mãe, Arinto (Tejo)

Clean aromas of great freshness and minerality and delicate notes of orange blossom; lively and fresh acidity





Mouraz Bio, Branco (Dão)

Balsamic aromas, with notes of citrus peel, melon, pear and roses. In the palate is fresh, mineral and full-bodied, with a very long and refined finish.

automatic dispenser



Terras de Lava (Açores)

Tropical fruit and citrus notes wrapped in a beautiful volcanic set. In the palate it has volume, freshness and minerality. It has an involving, salty and persistent finish.




Suavis Branco, produtor João Tique (Alentejo)

It's a handmade wine, "Integrated Production" vineyard and minimal intervention oenology, low sulphites content following the concept of "Natural Wine".

Fine Dining at Home

Our Chef offers some recipes you can make at home......

Focaccia...